il Menu

Chef Raffaele Gallo and Executive Chef Giuseppe Castellano create seasonal menus using the freshest produce available. All of our meat, produce, and pasta is 100% organic and antibiotic free and the entire menu can be made gluten free per our customers request.

We also offer family style meals, perfect for sharing. Whether it be in our main dining room, or out on our patio, Gallo offers the perfect setting to create unforgettable memories for family and friends.