Events

Events


In Partnership with Cellar XV
Presents:
“A Brunello Wine Dinner”
Appetizer
Shrimp saute over fava beans, cinnamon zest
Rosso di Montalcino, Fossacolle, 2014

Second Course
Thick spaghetti “Pinci” with meat ragout
Brunello di Montalcino, Camigliano, 2012

Main Course
Twin offering of:

NY Strip steak & Chilean Sea Bass over porcini and squash puree

Brunello di Montalcino, La Poderina, 2012
Brunello di Montalcino, La Cerbaiola, “Salvioni”, 2012

Dessert
Bigne Café and Chocolate
Vin Santo, Fattoria del Cerro

MAY 17rd, 2017
$85 PER PERSON, PLUS TAX AND GRATUITY
6:30 GATHERING, 7:00 SIT DOWN
203-431-7726 FOR RESERVATIONS

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